Staying Within the Family
OUR STORY
Assaggio, led by Chef Mauro Golmarvi, draws deeply from his Central Italian heritage. Since opening in 1993, our menu showcases artisanal techniques and cherished family recipes passed down through generations. From daily-made pasta to house-crafted fish stocks, our commitment to authenticity shines through every dish. Mauro meticulously sources ingredients from local farmers and fishmongers he's known for decades, complemented by imported cheeses and produce from Italian families. At Assaggio, we honor the Italian tradition of gathering with loved ones, savoring meals, and embracing life's simple pleasures.
Located just blocks from Pike Place Market, Assaggio remains a family affair, with Mauro's daughter Francesca learning alongside him, ensuring our legacy of exceptional dining continues.
FLAVORS OF ANCONA
Ingredients of The Northwest
The menu at Assaggio perfectly highlights the flavors of Northern Italy, using the freshest ingredients from the Northwest. We also import ingredients from Italy and handcraft Mauro’s specialties.
Penne Vodka
Penne pasta is tossed with imported pancetta, peppercorns, and green onions, in our vodka cream sauce.
Pici Carbonara
Creamy Carbonara is made with thick spaghetti, pancetta, Parmigiano cheese, and fresh egg yolk.
Osso Buco
Slow-cooked organic veal shank with vegetables and white wine, served over Arborio rice.
Fusilli Zafferano
Italian sausage, currants, pine nuts, saffron cream, and arugula.
Tiramisu
Espresso-soaked ladyfingers, mascarpone and cocoa powder.
Salmon Special
Made with the freshest ingredients, Mauro’s Salmon is unbeatable.